Cold Appetizers
Mazar Dip
Pita bread served with hummus, babagannouj and lebneh.
Kebbeh Nayeh
Minced beef, burgul and red hot pepper seasonings.
Hummus
Mashed chickpeas blended with tahini (sesame paste), olive oil, and lemon juice.
Babagannouj
Roasted eggplant mashed with tahini (sesame paste), olive oil, lemon juice and spicy herbs.
Stuffed Grape Leaves
Grape leaves stuffed with rie, parsley, tomatoes, onions, spices and lemon juice.
Feta Cheese and Tomatoes
Feta cheese mixed with chopped tomatoes, olive oil, parsley and onions.
Lebneh
Yogurt cream blended with dried mint and olive oil.